Authentic Kolhapuri Chattani – Traditional Kaanda-Lasun Masala Blend | Fiery Onion-Garlic Spice Mix from Maharashtra

Kolhapuri cuisine is known for its bold, fiery and unforgettable flavors—and at the heart of it lies the legendary Kolhapuri Chattani, traditionally known as Kaanda-Lasun Masala. Our handcrafted blend is prepared using age-old recipes passed down through Maharashtrian households.

Each ingredient is carefully selected from local farms in Maharashtra:

• Sangli & Kolhapur Lavangi Mirchi for natural spice & vibrant red color

• Locally grown onions & garlic sun-dried for days to remove moisture and deepen flavor

• Fresh cumin, coriander, sesame seeds, pepper, and garam masala spices hand-roasted to perfection

These ingredients are then slowly stone-ground to preserve essential oils, aroma, and flavor—unlike machine-ground commercial masalas which lose their natural essence.

This masala is an essential part of:

✔️ Misal Pav
✔️ Tambda Rassa (Red Curry)
✔️ Kolhapuri Veg/Non-Veg Gravies
✔️ Egg Curry, Chicken Sukka, Mutton Sukka
✔️ Spicy Bhaji, Usal, and Snack Toppings

Just a spoonful adds an authentic hot, smoky, and earthy flavor that instantly transforms any dish into a Kolhapuri special.

🍽️ How to Use

• Add 1–2 tsp to curries or vegetables for authentic spicy flavor

• Mix with oil, ginger-garlic paste & curd for non-veg marination

• Sprinkle on cooked snacks for a spicy Kolhapuri twist

• Use with misal tarri to recreate authentic Kolhapuri Misal

🌱 Ingredients

Sun-dried onion, garlic, Kolhapuri red chilli (Lavangi), dry coconut, coriander seeds, cumin seeds, black pepper, sesame, turmeric, cloves, cinnamon, bay leaves, salt.

🛡️ Quality Promise

• 100% natural

• Locally sourced ingredients

• No MSG

• No preservatives

• No added color

• Hygienically processed & packed